Our team
The people who run it
People are our greatest competitive advantage. The group team sits above the venues, not between them and the guest: their job is to make every business stronger, not to run it from a distance.
Felipe Robles
Co-founded YOUNG.Hospitality and leads it across hotels, coffee and food & beverage, owning the strategy that keeps nine businesses moving in the same direction.
Marcos Herrero
Runs the operation day to day across the group: the teams, the systems and the shared platform that let every venue open on time and run to the same standard.
Evgeny Bunin
Finance and revenue management for the whole portfolio, so a neighbourhood bistro makes decisions with the numbers of a group behind it.
Matias Malbernat
Operational excellence across the venues: standards, openings and the daily discipline that makes the guest experience repeatable.
Alejandra Muzzio
Connects the group team with the venues and the wider YOUNG ecosystem, and keeps projects moving from decision to execution.
Zamanta Federico
Takes new concepts from idea to opening day: brand, space, menu and team, launched to the group standard.
Guadalupe Luna
Builds the openings alongside the venues: planning, suppliers and the details that make a launch land on time.
The team grows as the ecosystem does. Every hotel and venue also has its own general manager and its own team on the floor.
How we work
Ownershipstarts with trust
The best decisions are usually made by the people closest to the guest. Ownership means taking responsibility, solving the problem and improving the business without waiting for instructions. When a decision carries real financial, legal or strategic weight, it gets escalated. Everything else starts with trust.
One group, many houses