Our team
The people who run it
People are our greatest competitive advantage. The group team sits above the venues, not between them and the guest: their job is to make every business stronger, not to run it from a distance.
Felipe Robles
Co-founded YOUNG.Hospitality and leads it across hotels, coffee and food & beverage, owning the strategy that keeps nine businesses moving in the same direction.
Alejandra Muzzio
Connects the group team with the venues and the wider YOUNG ecosystem, and keeps projects moving from decision to execution.
Matias Malbernat
Operational excellence across the venues: standards, openings and the daily discipline that makes the guest experience repeatable.
Zamanta Federico
Takes new concepts from idea to opening day: brand, space, menu and team, launched to the group standard.
Guadalupe Luna
Builds the openings alongside the venues: planning, suppliers and the details that make a launch land on time.
Babette Montenarie
Runs the group’s venues in the Netherlands day to day: the teams, the openings and the standard a guest should meet whichever door they walk through.
Wim de Jong
Founded YOUNG and built the group this platform belongs to, across hospitality, workspaces, media, real estate and new ventures, backing the people who run each one.
The team grows as the ecosystem does. Every hotel and venue also has its own general manager and its own team on the floor.
How we work
Ownershipstarts with trust
The best decisions are usually made by the people closest to the guest. Ownership means taking responsibility, solving the problem and improving the business without waiting for instructions. When a decision carries real financial, legal or strategic weight, it gets escalated. Everything else starts with trust.
One group, many houses