01
Weddings
Receptions and dinners for intimate groups. One long table, a set menu agreed with the kitchen, and a team that keeps the evening moving.
Celebrations & Events
Let’s make an occasion of it
A birthday that turns into a long lunch. A wedding dinner for twenty. A team that finally gets out of the office. Across our venues in the Netherlands and Spain, we host the days people remember, and we take the organising off your hands.
The long table, the last round
Some evenings deserve a room of their own
What are we celebrating?
Pick the kind of day
Five ways people use our rooms, and what each one usually looks like.
02
Private dining
A separate room, a menu built around what you actually want to eat, and wine chosen to match. Birthdays, anniversaries, family occasions.
03
Business events
Team days, client evenings and launches. Coffee that holds up all morning, lunch that arrives on time, and a room you don’t have to apologise for.
04
Group bookings
Sports teams, student groups, families travelling together. Large tables, quick service and pricing that works for a crowd.
05
Kids’ birthday parties
At Runners, with its play area and a menu children actually finish, and at Bitterkoud, where the party is built around the ice cream counter. Tables for the grown-ups, room to run for everyone else.
How it works
You choose the date. We do the rest.
One contact, one plan, one team on the night. Because every venue runs on the same platform, the kitchen, the staffing and the ordering are already sorted before you walk in.
The roomWhole venue or a separate space, depending on the size of the group.
The menuSet menus, sharing dishes or a full à la carte evening, agreed in advance.
The drinksWine pairings, an open bar, or a tab that stops where you want it to.
The timingArrival, speeches, courses and last call, planned so nothing drags.
The teamStaffing drawn from across the group, so the room is never short-handed.
Where
Every venue, its own mood
Weddings at the hotel, launches at the coffee bar, long dinners at the brasserie. Every venue in the group can host an occasion, in the Netherlands and in Spain. Tell us what you have in mind and we will match it to the right room.
The brasserie evening
Long tables, sharing dishes and a kitchen built for volume. Good food without ceremony.
The hotel stay
Restaurant seats, meeting spaces and rooms upstairs, so nobody has to watch the clock.
The lunch and the get-together
Coffee, panini and a room with energy. Anything that shouldn’t feel formal.
Capacities, packages and pricing to be confirmed with operations.
From nights already had
The evidence
